Show & Dinner
Côte.
Sharing menu for two.
Starters
Oysters
Colchester oysters. Half a dozen rock oysters topped with julienned apples and served with a pickled shallot dressing.
Mains
Confit Duck aux Cerises
Slow-cooked confit duck legs with a sour cherry jus.
Pan-fried Salmon
With a beetroot, caper & shallot dressing.
Desserts
Baked Passion Fruit Alps and Petits Fours
A frozen white chocolate & passion fruit parfait, covered in torched meringue, on a hazelnut guile with a berry coulis. Served alongside raspberry & almond macarons, baked madeleines and salted caramel chocolate truffles.
Drinks and extra menu items will be charged at the restaurant. Groups of 10 or more must pre-order in advance. Optional 10% gratuity will be added to the bill. Gluten-free alternatives available.
