Show & Dinner
Flesh & Buns.
TASTING MENU SERVED IZAKAYA-STYLE TO SHARE. INCLUDES A GLASS OF PROSECCO.
Starters
CHIPS + DIPS (V)
RICE CRACKERS, AVOCADO SHISO, TOMATO SALSA DIPS
SALMON AVOCADO MAKI
ASPARAGUS, DAIKON CRESS, SESAME + CHIVES
SALMON + TUNA CEVICHE
AVOCADO, CITRUS, CHILLI + RICE CRACKER
KOREAN FRIED WINGS
BONE DADDIES KOREAN SAUCE + SESAME
FRIED SQUID
YUZU KOSHO MAYO, SHICHIMI, RED CHILLI + LIME
GRILLED TENDERSTEM BROCCOLI (VE)
ORANGE MISO + PUFFED RICE
FLESH + BUNS
CONFIT SHREDDED DUCK LEG
UME SAUCE + BEETROOT PICKLE
CRISPY PIGLET BELLY
MUSTARD MISO + APPLE PICKLE
MISO GRILLED AUBERGINE (VE)
SWEET MISO + CARROT PICKLE
DESSERT
S’MORES
STRAWBERRY MARSHMALLOW, ALMOND CHOCOLATE + GRAHAM CRACKERS
Extra drinks and menu items will be charged at the restaurant. Groups of 10 or more must pre-order in advance. Optional 12,5% gratuity will be added to the bill. Gluten-free alternatives available.
