Show & Dinner
Flesh & Buns.
TASTING MENU SERVED IZAKAYA-STYLE TO SHARE.
Starters
Chips & Dips (V)
RICE CRACKERS, AVOCADO SHISO, TOMATO SALSA DIPS.
Fried squid
YUZU KOSHO MAYO, SHICHIMI, RED CHILLI + LIME.
Edamame (VE)
SEA SALT OR CHILLI BBQ.
Spicy Tuna Maki
CHILLI, GINGER, DAIKON PICKLE, CHIVES + TOBIKO.
Grilled Smashed Cucumber
WHIPPED TOFU, SESAME + CHILLI.
Piglet Yaki
KOCHUJAN, SOY SAUCE, GARLIC + SPRING ONION.
Seared Wagyu
SHICHIMI + PONZU.
Beef Fat Potato Chips
CHEESE DIPPING SAUCE.
Buns
Braised Toban Djan Lamb
SPRING ONION + RED ONION PICKLE.
Salmon Teriyaki
LEMON + CUCUMBER PICKLE.
Confit shredded Duck Leg
UME SAUCE + BEETROOT PICKLE.
Dessert
Taiyaki
MATCHA ICE CREAM.
Extra drinks and menu items will be charged at the restaurant. Groups of 10 or more must pre-order in advance. Optional 10% gratuity will be added to the bill. Gluten-free alternatives available.
