Show & Dinner
Monmouth Kitchen.
Four Dish Set Menu (select one dish from each section).
Small Plates
Crispy Peppered Calamari
with ají panka mayo.
Beef Carpaccio
with dressed rocket and aged Parmesan.
Burrata Pugliese
with baby basil and San Marzano tomatoes.
Avocado and Corn Salad
with blackberry dressing.
Margherita Pizza
with torn basil.
Kitchen Entrées
Pan-fried Salmon
with Calabrian chilli salsa.
Marinated Corn-fed Chicken
with Peruvian-spiced charred kale.
Robata-smoked Paprika Ribs
with pisco glaze.
Roasted Grilled Aubergine
with spiced tenderstem, cherry tomatoes, roasted cumin and garlic.
Pecorino and Truffle Tortellini
with Parmesan crème.
Desserts
Café Almendra
Coffee brûlée, chocolate cacao, almond ice cream and mascarpone amaretto crème.
Pera Sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote.
Gelato selection
Dulce de leche, honey and almond.
