Show & Dinner
Monmouth Kitchen.
Three Dish Set Menu (select one dish from each section).
Small Plates
Crispy Peppered Calamari
with ají panka mayo.
Burrata Pugliese (v)
with baby basil and San Marzano tomatoes.
Orange and avocado salad (v)
with spicy lemon dressign
Margherita Pizza
with torn basil.
Kitchen Entrées
Pan-fried Salmon
with jalapeño, savoy cabbage, roasted potato, and cream cheese.
Pollo a la brasa
Peruvian grilled chicken served with aji verde sauce.
Pecorino and truffle tortellini
with Parmesan crème.
Gnocchi
with San Marzano tomatoes, chillies and basil oil.
Desserts
Café Almendra
Coffee brûlée, chocolate cacao, almond ice cream and mascarpone amaretto crème.
Pera Sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote.
Gelato selection
Dulce de leche, honey and almond.
