Show & Dinner
Monmouth Kitchen.
Four Dish Menu with a glass of Pommery Brut Royal (select one dish from each section).
Starter
Sea bass ceviche
with avocado, corn and red onion.
Beef carpaccio
dressed rocket, truffle oil, aged parmesan.
Burrata Pugliese (V)
baby basil and san marzano tomatoes.
Orange & Avocado Salad (VE)
with spicy lemon dressing.
Second Course
Crispy peppered calamari
with ají panka mayo.
Robata king prawns
with rocoto.
Margherita pizza (V)
with torn basil.
Robata corn on the cob (V)
aji panka salted chilli and lime.
Main Course
Crispy-skinned sea bass fillets
spicy lemon dressing, samphire, shredded zucchini; served with rice.
San Marzano Tomato Gnocchi (VE)
with chillies, tomatoes and basil oil.
Pecorino and truffle tortellini (V)
with Parmesan crème.
Honey glazed beef short ribs
with rice.
Pollo a la Brasa
peruvian grilled chicken with aji verde sauce; served with rice.
Dessert
Crème Brûlée (V)
with almond ice cream.
Vegan Brownie (VE) (GF)
served with coconut sorbet.
Pera sensación (V)
white chocolate & vanilla mousse, pistachio sponge, honey ice cream, pear compote.
