Christmas Package Menu
Côte.
(Choose three items) with a glass of fizz
Starters
Chicken Liver Parfait (GFO)
Pink pepper butter, macerated figs, toasted seeded sourdough
Baked Christmas Tree (V) (GFO)
Chèvre goat’s cheese, beetroot & almond romesco, walnuts, toasted seeded sourdough
King Prawns (GFO)
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche
Beetroot-Cured Smoked Salmon (GFO)
Radishes, pickled ginger, horseradish cream, toasted seeded sourdough
Jerusalem Artichoke Soup (V)(GFO)
Cabernet sauvignon pears, brioche croutons (VG option available)
Mains
Roast Turkey Ballotine (GF)
Stuffed and wrapped in bacon. Confit potatoes, apricot & mustard Chantenay carrots, hot honey, pig in blanket, thyme jus
Sea Bream Velouté (GF)
Lobster sauce, Brussels sprouts à la Française, tarragon potatoes
Roasted Miso Parsnips (VG) (GF)
Braised lentils, pomegranate, pistachio dukkah, spiced yoghurt, parsnip crisps
Chestnut & Sage Tartiflette (V) (GF)
Sliced potatoes, caramelised onion, pulled Fable mushrooms, half Camembert & green salad
Sirloin (8oz)
30-day-aged, grass-fed and gloriously rich in flavour, with free-flow frites and sauce (+£8 supplement)
Desserts
Christmas Pudding Nougat (V) (GF) (A)
A frozen parfait filled with mixed fruit, almonds & brandy, frosted redcurrants, on gingerbread crumb
Black Forest Financier (V) (A)
Warm chocolate & almond cake, sour cherry compote, Grand Marnier orange Chantilly
Mince Pie Pain Perdu (V)
Brioche bread pudding topped with mincemeat. With vanilla ice cream, salted caramel & cream
Winter Berry Log (V)
Berry mousse, blackcurrant confit, white chocolate shards, clementine anglaise, mirrorglaze coating
Chocolate Praline Tart (VG)
Berry coulis, vanilla ice cream
