Christmas Package Menu
Pizza Express
Choice of two items – additional items incur extra charge.
Starters
Dough Balls in Blankets
Season’s Eatings. Our famous Dough Balls, wrapped in crisp pancetta, with rosemary, a sprinkle of Gran Milano cheese and a honey & mustard dip
Garlic Bread with Mozzarella (V)
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella. Can be made vegan
Buttermilk Chicken Goujons
Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs with fresh parsley and Pizzanaise
Buffalo Chicken Wings (GF)
Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip.
Three Cheese & Truffle Dough Balls
Fluffy Dough Balls with a luxurious cheese sauce with mozzarella, Cheddar, Gran Milano cheese, a touch of garlic and finished with truffle oil.
MAIN
Cola-Glazed Ham Hock
Cola-glazed ham hock, red onion, mozzarella, goat’s cheese and garlic oil, all on a creamy béchamel base finished with festive-spiced apricot chutney, crispy pancetta, Gran Milano cheese and parsley
Mushroom & Truffle (V)
A classic with the volume turned up. Chestnut mushrooms on a decadent base of mushroom & truffle puree, with mozzarella, garlic and rosemary, finished with Gran Milano cheese, fresh parsley and plenty of truffle oil
Giardiniera(V)
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley Can be made vegan
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Prawn Thermidor
Rich, creamy tomato & lobster flavour bisque-style sauce with juicy prawns, mozzarella, garlic oil and spinach, finished with Roquito Pearl baubles, garlic breadcrumbs, Gran Milano cheese and a squeeze of lemon
Cannelloni (V)
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
Grand Chicken Caesar
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing. Served with dough sticks
Dessert
Cracking Christmas Brownie (V) (GF)
Made with double Belgian chocolate and served warm, topped with vanilla gelato, a cracking chocolate shell and white chocolate treats
Honeycomb & Caramel Cream Slice (V)
Something very special. Honeycomb and mascarpone cheesecake with smooth caramel and chocolate, all on a rich biscuit base. Served with vanilla gelato
Chocolate Fudge Cake (V)
Freshly baked, in our pizza oven, it’s rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
Loaded Snowball Dough Balls (V)
A festive favourite. Dough Balls topped with white chocolate sauce, dusted with cinnamon and icing sugar; with a white chocolate dip. Can be made vegan
Raspberry Sorbet (V) (VE) (GF)
2 scoops
