Set Menu (Choose three items)
Sautéed breadcrumbed squid with tartare sauce.
Mushroom pâté (V) (Ve)
Roasted field mushrooms and porcini pate, marinated shimeji mushrooms served with sourdough croquettes (Vegan option available).
Beetroot Salad (V)
Warm violet and candy beetroot with a crème fraîche, goat’s curd and horseradish dressing, topped with hazelnuts.
French Onion Soup (V)
Rustic French onion soup with Comté sourdough croutes. Vegan or gluten free options available.
Confit Pork Belly
Savoy cabbage, golden raisin and apple with a thyme and Calvados jus and gratin potato.
Sea bass fillets, braised fennel, Champagne beurre blanc and tomato concasse.
Grass-fed, 30 day aged. Sourced from responsible cattle farms & prepared in our own butchery. Served with frites and watercress. Selection of Sauces: Garlic Butter, Peppercorn, Bearnaise or Roquefort Butter
Hand-made in our own butchery, 7oz beef burger, melted Reblochon cheese, truffle mayonnaise, red onion marmalade, brioche
Vegan Burger (V) (Ve)
Moving Mountain burger patty with vegan cheese and truffle mayonnaise, caramelised red onions, brioche bun & frites.
King oyster mushrooms with truffle and topped with sourdough croutons.
Tarte Fine Aux Pommes (V)
Crisp puff pastry tart with finely layered apples and vanilla ice cream.
Chocolate Fondant (V)
Warm chocolate fondant with vanilla ice-cream.
Crème caramel (V)
Traditional set Vanilla Pod custard with dark caramel and cream.
Ice Creams & Sorbets (V) (Ve)
Vanilla, Chocolate and Strawberry Ice Cream, and Raspberry and Lemon Sorbet.