Christmas Package
Côte Brasserie
Sample Menu (Choose three items)
Starters
CONFIT DUCK & PORK TERRINE
With an Armagnac & plum conserve and toasted brioche
GRAVADLAX BLINI
Cured salmon topped with pickled cucumber & fennel salad on a buckwheat blini
WILD MUSHROOM & COGNAC PÂTÉ (VG)
Served with sourdough croûtes
TIGER TRAWN COCKTAIL
With dressed leaves and Marie Rose sauce served with toasted baguette
Mains
TURKEY PAUPIETTE
With Christmas stuffing, sautéed red cabbage, potato Sarladaises, Toulouse pigs in blankets and roasted seasonal greens
10OZ RIB EYE STEAK (+£2.50 supplement)
Grass-fed, 30 day aged rib eye. Served with frites and Béarnaise sauce.
BRETON FISH STEW
Sea bass, mussels, prawns and squid with tomato, white whine and chili. Served with French baguette
CHOU FARCI (VG)
Cabbage parcel filled with lentils, roasted root veg, walnuts and apricots. Served with sautéed red cabbage, potato Sardaladaises and jus
GIANT MUSHROOM VOL-AU-VENT (V)
Served with braised greens, pearl barley and a cheese crisp
Desserts
MONT BLANC (V)
Meringue layers with chesnut purée and crème Chantilly, topped with chocolate shavings
TARTE AU CITRON (V)
Topped with torched meringue & caramelised clementines
CHOCOLATE FONDANT (V)
With cinnamon ice cream
CHAMPAGNE JELLY (VG)
Jelly infused with Laurent-Perrier La Cuvée, filled with pomegranates
