Christmas Package Menu
Côte.
(Choose three items)
Starters
Parsnip Soup (VG)
With chestnut, pear, parsley & white truffle oil, served with toasted sourdough baguette
Smoked Salmon Tartare
On marinated beetroot with citrus crème fraîche & dill, served with toasted sourdough baguette
Duck Rillettes
Shredded, slow-cooked duck with wholegrain mustard, rosemary, cornichons & pickled shallots, served with toasted sourdough baguette
Pear & Bayonne Ham Salad
With golden beetroot, watercress & rosemary croutons, drizzled with a Roquefort dressing
Prawn Thermidor
King prawns cooked in a lobster mornay gratin with Comté cheese, an apple & herb garnish & toasted sourdough baguette
Mains
Sea Bream Grenobloise
Served with a brown butter, lemon, caper & parsley sauce, potato purée, braised fennel, cherry tomatoes & rosemary croutons
Butternut Squash Pithivier (V)
Mushroom, butternut squash & goat’s cheese puff pastry parcel. Served with sage gratin dauphinois, braised red cabbage, French beans, Tenderstem broccoli, Chantenay carrots & cranberry jus
Turkey Paupiette
British turkey breast with pork & apricot stuffing wrapped in streaky bacon. Served with sage gratin dauphinois, braised red cabbage, French beans, Tenderstem broccoli, Chantenay carrots & cranberry jus
Mushroom Bourguignon (VG)
Slow-cooked pieces of pulled FableTM mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée
Sirloin (8oz)
Cut, trimmed and prepared in the Côte butchery Served with frites & a green salad. Recommended medium rare (+3.50 supplement)
Desserts
Pain Perdu (V)
A sweet brioche bread pudding with cream, salted caramel & vanilla ice cream
Winter Spiced Crème Brûlée (V)
Burnt vanilla cream infused with star anise, cinnamon, ginger & nutmeg, topped with poached clementines & redcurrants
White Chocolate Mousse (V)
In a dark chocolate sphere layered with a winter compote & freeze dried raspberries served with lemon madeleine
Chocolate Salted Caramel Tart (VG)
With raspberries & vanilla ice cream
Cheese Board (for one)
Morbier, Fourme d’Ambert,Truffled Brie & Tomme de Savoie, red onion jam, fig, grapes & toasted baguette croûtes