Show & Dinner
Côte.
Three-Course Set Menu.
Starters
French Onion Soup (GFO)
Original recipe, topped with Comté rarebit sourdough baguette.
Twice-Baked Soufflé (V) (GF)
Macerated figs, seeded sourdough.
Calamari
Breadcrumbed squid served with Provençal mayonnaise.
Potted Crab (GFO)
Lobster butter, avocado, seeded sourdough.
Grilled Peach & Lentil Salad (VG)
Roasted walnuts, cucumber yoghurt & rocket.
Garlic & Chilli Prawns (GF)
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette.
Roast Chicken Dijonnaise (GFO)
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough.
Mains
Confit Pork Belly (GF)
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes.
Steak Frites (GF)
5oz minute steak with garlic butter & free-flow frites.
Poulet Breton (GF)
A half corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites.
Beef Bourguignon (GF)
Five-hour slow cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes.
Provençal Tarte Tatin (V)
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket.
Salmon Béarnaise (GF)
Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes.
Crab & Prawn Linguine
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil.
Tuna Niçoise (GF)
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes.
Plaice Frites
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites.
Breton Fish Stew (GFO)
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette.
Risotto Vert (V)(VGO) (GF)
Peas, grilled courgettes & French beans with salsa vierge, topped with toasted pine nuts.
Desserts
Elderflower Crème Brûlée (V) (GF)
A burnt French custard with strawberry & basil salad.
Chocolate Praline Tart (VG)
Cherry compote, vanilla ice cream.
Crème Caramel (V) (GF)
Set vanilla custard, dark caramel.
Chocolate Fondant (V)
With salted caramel sauce, vanilla ice cream & hazelnut tuille.
Ice Cream Duo (V) (GFO)
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet.
Tarte au Citron (V)
Raspberries, crème Chantilly.
Cheese Board (for one)
Your choice of four cheeses. Served with grapes, seasonal fruit, fig chutney and sourdough croûtes. Choose from: Cantal Brie aux Truffes Roquefort Délice de Bourgogne Chèvre Buchette Camembert. +£3 supplement
Grand Chocolate Mousee (for Two) (V) (GFO)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt.
